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In the world of classical music, someone who tickles the ivories tends to be considered either a pianist or a musician. Musicians tend to play Bach and Beethoven; pianists rather favor Chopin and Liszt. 

Brendel

Of course, this is not a simple dichotomy; it is a spectrum. But it helps to understand the difference between, say Vladimir Horowitz and Alfred Brendel. 

The Brendel side sees the “text” as sacred and attempts to provide a sort of Platonic or idealized performance of the music. The Horowitz camp, instead, sees the music as a canvas on which to display the joys of piano playing and the possibilities afforded by the 88-key machine. 

The one sounds studied, the other sounds spontaneous.

Perhaps my bias shows. I tend to downplay the very laudable talents of a Brendel, because I see it as a kind of embalming, or a making of a museum exhibit. I have always been more taken with pianists who bring themselves to the score, to see the score not as an end, but as a beginning, as if it were a photographer’s negative that can be printed in many contrasts and tones. Not ideal forms, but Heraclitan flow.

Paderewski

The latter parts of the 19th century and the beginning of the next were the heyday of the pianist as star. It was the time of Paderewski and de Pachmann, who gave very personal performances of their programs. 

But somewhere between the world wars, there emerged praise of piano players who were notable “as musicians” rather than as pianists. It was praise heaped on such notables as Josef Hofmann and Artur Schnabel. The parallel might be thought of as journalism, where the actual reporter disappears from his story and only the facts remain. 

(James Joyce famously once said that an artist should remain “invisible, refined out of existence, indifferent, paring his fingernails.”)

And so, for Brendel (sorry for picking on so august a man), the score is something to be studied, balanced and weighed, finding tempo ratios to emphasize the unity of the piece in question, to make sure it all coheres as a whole, from initial downbeat to final chord. To make such a case often requires the pianist to avoid making too much of details here or there, to subsume all into the integrity of the whole.

de Pachmann

While for the pianist, as a class, the details are what make the pieces interesting. If you have to lose something of a long view, you gain immeasurably in the emotional communication of the piece. 

(The distinction between emphasizing the whole against emphasizing the detail was described by famous art history Heinrich Wölfflin as one of the defining distinctions between what he called “classical” art and the “Baroque,” or, more popularly, romanticism.)

 Pendulums swing back and forth, and the age of keyboard musicians such as Murray Perahia, Emanuel Ax, Olga Kern, Marc-Andre Hamelin, András Schiff and Nelson Freire is giving way to a new, more overtly expressive group of pianists as ivory ticklers, less concerned with hitting their marks than with connecting with their audiences on a primal level. 

I have brought up all this backstory to express my love for the music of four younger pianists — “younger” being a relative term: These are each in their 40s or 50s. But pianists tend to reach their expressive prime not in their salad days but in their riper age. A few, such as Arthur Rubinstein or Mieczysław Horszowski kept getting better into their 90s. 

Lisitsa/Beethoven

Valentina Lisitsa

The impetus for this is a new series of YouTube videos by Ukrainian pianist Valentina Lisitsa, now 46, in which she has begun recording all 32 Beethoven sonatas. She posts new videos one at a time as she goes through the canon chronologically. 

Her playing is brilliant but utterly untraditional. Fast movements are faster than a speeding bullet; slow movements can be dirge-tempo. Always her tempi are shifting, speeding up and slowing down, pauses added to phrases and dynamics ratcheting up and down, even within a two-note phrase. This is playing not about unity but about contrast and diversity. This is a Beethoven that is alive and having a grand time.

Lisitsa is a peculiar case in the history of virtuosi. She did not come up through the piano-competition mill, but by posting performances on YouTube and gaining a loyal fan base. 

This put off some fogey critics — especially those who rather preferred a piano playing wearing tails and white tie — but excited a generation of real fans. 

On an upright

Her first recordings were mostly of the music of Franz Liszt and Rachmaninoff — big Romantic pieces in which she could show off her blazing technique. But, unlike some other note-grinders, she didn’t simply hit the right notes in the right order, but instead made exciting music. 

Liszt himself knew how to make drama of his concerts, with his long hair and dashing attitude. Lisitsa gave us Liszt as theater. We have perhaps too often forgotten that a concert is an entertainment, that it has an audience. (Hungarian Rhapsody No. 2)

You watch Lisitsa’s face as she plays and it is clear she is having fun; the music gives her — and us — genuine pleasure. (La Campanella) She is not giving us a pianistic lecture in music history, but giving us a reason to enjoy life. 

Which is why her new Beethoven series is so exciting. (Rondo from the Waldstein sonata) This is Beethoven as intoxicating. As I write this, her series has reached the first six sonatas. They sizzle as she plays. There is ample pedal — something recent pianists have considered to be rather a deplorable sin, as if they were musical Puritans.

You can find scores of her performances on YouTube, including a barn-burning version of Beethoven’s Piano Sonata No. 3, Op. 2 No. 3. 

Grimaud

But Lisitsa isn’t the only great pianist bringing new fire to classical music. Hélène Grimaud is just as astonishing. D.T. Max in The New Yorker wrote, “Grimaud doesn’t sound like most pianists: She is a rubato artist, a reinventor of phrasings, a taker of chances.”  

Her performance of Ferruccio Busoni’s transcription of the Bach Chaconne is furious and exciting. Purists complain that Busoni is “kein Bach,” but it is great music. 

It is the taking of chances, of seeing familiar ground in new ways that make my favorite pianists so moving. For them, classical music is not old, it is as present as today’s performance. 

These pianists are virtuosi, but more than that. They find the meaning in the music, what the music is really about, and how it says that music to its audience. 

My third nominee is the Russian pianist Mikhail Pletnev. He also makes the music his own. He has technique to burn — listen to the Schulz-Evler transcription of the Blue Danube — but he can also turn out a Scarlatti sonata better than anyone since Horowitz, although, like the older pianist, he can sometimes rewrite the music, adding octaves or, in one case, his own coda. 

His recordings of the five Beethoven concertos is a revelation. 

Denk

And finally, I have heard Jeremy Denk many times live, none more overwhelming than his program at the Zankel Recital Hall at Carnegie Hall in 2008, when he played, back-to-back, Beethoven’s Hammerklavier Sonata and Charles Ives’ Concord Sonata — the two thorniest and most monumental pieces in the repertoire, each 45-minutes long. Then, for encore, he reprised the “Hawthorne” movement from the Ives. It was a memorable night of knuckle-busting. (Alcotts movement from the Concord Sonata). 

Denk has a sense of humor, which shows up in his blog, “Think Denk,” but also in his recitals. I heard him perform Beethoven’s “Eroica” Variations, which he explained as, at least partly, comic, and his performance was both beautiful and witty.

He also performs the piano music of György Ligeti, which he plays as fluently as if it were Mozart and makes a persuasive case for it. (Etude: “Disorder.”)

“There’s something I like about music that’s on the edge of destroying itself,” he has said. 

There are others in the younger generation that have also taken up the cause for more fluid, flexible and exciting performance. But these four are the ones I know best and admire the most. Seek them out.

Many years ago, I attended a photo staff meeting at my newspaper and the photo editor was complaining about a picture that a very talented staffer had made. For him, it was too arty.

“This is a newspaper,” he said. “Our photographs must be clear. We cannot have any ambiguity in them. If it is a picture of a house, I want it in the center of the frame, and I want the whole house. Like a real estate photo. We are not making images for a gallery; we are showing readers what the story is about.”

I remember cringing, but I said nothing. I was not on the staff, but just a travel writer who made my own photographs for my stories. I was in the meeting by default. 

The idea that a photograph was merely an illustration to back up words bothered me then, and it bothers me now. Instead of a supplement, I thought of them as amplification. 

Some things can be said better visually than verbally. The photo might very well be able to stand on its own. 

But, in a culture of verbal people — as a newspaper tends to be — a picture is a stand-in for words. You should be able to point to something in the photograph and name it: “House.” The name then, takes over, and any visual information is immediately rendered moot. Very like when you head to a rest room at a McDonald’s and the pictures on the doors tells which one to open. The image becomes a pictogram. 

This is the way many people regard photographs. They look and they name. “Aunt Julia.” “The house I used to live in.” “Niagara Falls.” Then they turn the page in the album. “Here is me at my prom.” 

Much of the visual information in the picture is passed over, not registering. Was that a blue tux at the prom? Did those horn-rim glasses make you look dorky? Were the shoes cropped out of the picture? Can you remember, then, what shoes you wore? 

Details matter. When you name the image rather than see it, you miss the majority of what is pictured; you miss all the pleasures you could enjoy — the colors, shapes, textures — and all the information that is there to mine. I am reminded of those impatient people I have seen in art museums running from painting to painting and reading the tags next to them. “This is a Renoir. Oh, this one is a Picasso.” 

Naming things often gets in the way of seeing them. Naming is a very low form of intellectual activity, but one it is too easy to become proud of. It does not actually indicate your intelligence if you can name ever painting in the gallery, or the make and model of every car you spot on the highway. It just means you can memorize. 

When, before I was a writer, I was a teacher, I would sometimes draw two shapes on the blackboard and ask, “Which of these shapes can you draw more accurately?” Most students would pick the square. It had a name and they could see the square, translate what they saw to a word, and then retranslate that word onto the paper with their pen. In the process, details of the original are obliterated.

Notice that the square here is not a perfect square. It has some sketchy lines and it is not completely closed up, and, in fact, it isn’t even a square, but a low-aspect-ratio rectangle. All of that visual information is expunged when you replace it with the name, “square.” The amorphous shape, on the other hand, would require you to look at it and attempt to follow its contours with your pen, forcing you to pay attention visually. 


Your blob would be drawn more accurately than your square. 

In his groundbreaking book, Principles of Art History (1915), Heinrich Wölfflin described the differences between Renaissance and Baroque art with a series of oppositions. Among these is the contrast between art which emphasizes the unity of the whole, which may suppress detail to the benefit of the overall design; and art which revels in a multiplicity of detail, even if it confuses the overall design. 

It isn’t that the classic art doesn’t pay attention to detail. In fact, it often takes pains to make everything equally easy to recognize, well lit, well placed in the frame. But the whole is more important than the parts. 

Balancing that is art that may even obscure some detail to make others more prominent. 

This dichotomy occurs repeatedly in art history — from Classic Greek art to Hellenistic Art, from Renaissance to Baroque, from Neoclassic to Romantic, from Modernism to Postmodernism. In Nietzschean terms, classic and romantic, Apollonian and Dionysian. 

The 20th Century, which we are most recently heir to, unity was valued as supreme. Artists, writer and poets who filled their work with profusion of detail were denigrated. The most concise poets were held superior. Painters who reduced their subject to basic forms were extolled. Musicians who subdued florid detail in order to render the overall form of the music more clear were applauded. They had a “grasp of the structure.” 

The complaint lodged against pianist Vladimir Horowitz, for instance, was that he never fully expressed the form of longer pieces of music, such as sonatas, getting lost in multifarious musical volutes and whorls. Of course, when you listen to the ancient recordings of the great pianists of the early 20th century — an era of romantic piano playing — all of the pianists focused on details. It is where the fun was to be found, the flavor of the ingredients rather than the melange of the whole.  

Romanticism in general relishes the detail, and can often get lost in it. That’s what makes it Romanticism. (Well, one of the things). Detail is where we find the pith, the essential oils, the meat. 

Classic painter Joshua Reynolds taut the “grand style,” and recommended choosing the general over the particular: a stylized tree over the quirky oak in the back yard. Romantic artist William Blake read Reynold’s book and wrote in the margin: “To generalize is to be an idiot. To particularize is the alone distinction of merit.” You can also imagine him chasing kids off his lawn. 

But his point is that the world is made up of details, and meaning is found in them. The collection of details fills out the impression we get from the quick overview. It is the detail that we know the whole. 

Through this essay, I have sprinkled photographs of the details of a house in Maine. It is one I know and love very well. 

If you look closely at them and absorb all the tasty detail, you can have a much fuller understanding, not only of the house, but of the style of Down East Maine, its economy, its culture, the nature that grows green in profusion everywhere. 

Crumbs to make a cake.