Glen Rio, Tex (N.M

It is hard to describe to anyone not born and raised in the eastern portion of this country what a shock it is to see the American West for the first time. One gets used to the thick forests and twisting roads and the dense population of the East.

I had managed not to see the West until I was nearly 35. I was unprepared for what I found. There were mesas, buttes, mountains, geysers, chasms, canyons and prairies. There were deserts, high plains, cactus and arroyos. My eyes were pie plates. It was all new. We’re not in New Jersey anymore.Dawn, Grand Canyon

The air was crisp and dry. You could see 50 or 100 miles through it. Every day, there was something I had never seen before and had never even imagined.

This was in 1982, and in one single summer trip my wife and I put 10,000 miles on our car while driving in a huge loop around the Western half of the continent, and we saw everything from the Grand Canyon to Mount Rainier. We felt like mere babes, dumbstruck by a world we only knew through paintings by Thomas Moran, movies by John Ford and photographs by Ansel Adams. We hadn’t really believed what we had been shown: Nothing is really that gobsmacking.Goosenecks of the San Juan

We had some incredible luck. By accident, we came to Canyon de Chelly in northeastern Arizona by the back roads and found a place along the edge of it that was not crowded with tourists. We sat alone on the rim looking down into the abyss for hours, listening to the breeze and the birds, before another car even drove by.White House Ruins

We were lucky enough to drive through California’s Death Valley in June. It was empty also. Few people are crazy enough to go there when it is 115 degrees. But it meant we saw Death Valley at its most characteristic. It is well named.Zabriskie Point

We were lucky to pass through Depuyer, Mont., when the cottonwood trees were shedding their ”fluffy-duffies” and coated the whole town like a blizzard.

”I love this time of year,” the woman behind the store counter told us. ”When I was a little girl, I would collect as much fluff as I could and make little doll quilts from it and use it to stuff doll pillows.”

There was a mile-long climb up the Lake Angeles trail in the Olympic Mountains of Washington, and at the top we came to a fog-skimmed lake with the rocky precipice of Mount Angeles on the other side, looking like a living, breathing Thomas Moran painting.Hurricane Ridge

There were the steaming clouds of limestone piled up in Yellowstone National Park, at Mammoth Hot Springs, glistening with trickled water.Mammoth Hot Springs

And driving east from Yellowstone, down the Shoshone River Canyon, dropping off the eastern face of the Absaroka Mountains, we passed rock formations and river rapids.shoshone canyon

About 20 miles west of Cody, Wyo., we passed a road sign that read ”Weather Info Tune to 1610 AM.” We had seen such signs before, but this time we thought we’d try it out. Just as we did, the land opened up in front of us and we saw the sweeping plains that spread out towards the Buffalo Bill Reservoir, about 10 miles in front of us. The scene was perfect: Purple mountains trailed off into the distance, broad plains and a lake intensely blue spread like a feast before us, a sky higher than any we had seen, filled with four or five different kinds of clouds and interspersed with an ultramarine, rippled out to a visual infinity. I clicked on the radio, and instead of weather, we heard the Mormon Tabernacle Choir singing the Star-Spangled Banner with the richest kitschiest accompaniment the Philadelphia Orchestra could muster.Wheatfield, Pendleton, Ore

I’m not much given to patriotic sentiment, but I could not hold back a tear. I felt as much an American as George M. Cohan ever did. I felt the shores of Tripoli, the amber waves of grain, home of the free. The choir sang all the verses and at the very end, in a vocal trick now commonplace but brand-new then, the choir jumped an octave on ”free-eeeeeeeeee” as it ended, and I swear it sounded like Beethoven’s Ninth.

SaguarosOf course, when we later moved to Arizona, some of the glory wore off. We lived in Phoenix, which is pretty much Cleveland in the desert, and after 25 years working there — it isn’t that we didn’t still love the beauty of the landscape, but that it became familiar; it no longer astonished us. The human psyche can get used to almost anything.

“Whither is fled the visionary gleam?

“Where is it now, the glory and the dream?”

Now that we have moved back to the Blue Ridge Mountains — an entirely more comfortable, less spiky, less prickly landscape, softened with humidity and afternoon showers, green of the forest replacing the tawn of the desert — now that we have moved back, the night splashes full with dreams of distant impossibly white clouds with charcoal bottoms floating over red buttes and vast bajadas.

zulu basket

In the land of the Zulus, everything seems backward. January is the hottest month of the year. You have to drive on the left side of the road. orion upsidedownEven Orion stands on his head in the night sky; his sword becomes a celestial erection.

And, of course, white people are in the minority.

And though in America the name of a place is indicated by suffix – PIttsBURGH or FayetteVILLE — in the Nguni languages of southern Africa, it is a prefix. So Zululand is kwaZulu.

And what is more, because in that part of the South African province of Natal, where the Zulu people have traditionally lived, kwaZulu means the ”place of heaven,” heaven is underfoot. You can tell it is heaven just by looking at it.kwaZulu

The road inland from the Indian Ocean roller-coasters up and down grassy hills that have grown electric green in the nurturing humidity. In the valleys, you find a darker green of trees and the euphorbias that mimic cactuses. It is a land closed in by its own fertility, with few of the vast panoramas familiar from the desert.tugela river

January is the rainy season; the Tugela River is swollen and has washed away the bridge on Provincial Route N2, so the bus I’m riding has to detour several miles upstream and cross the churning brown water on an old railroad bridge.Eshowe

My goal is a Zulu kraal north of Eshowe in the community of kwaBhekithunga.

A kraal is an old-fashioned Zulu family settlement. The standard kraal consists of a number of beehive straw huts encircled by a palisade of wooden stakes.zulu kraal

In the center of the kraal is a corral holding the village animals, which are its wealth. Some of the huts are large enough to serve as dormitories, but most are about the size of a Navajo hogan. And as with the hogans, most people no longer live in them regularly but keep them maintained for cultural or religious reasons.

Zululand has gone through terrible cultural upheaval since it was first brought together politically in the 1820s under Shaka, the George Washington of Zululand. Nowadays, 82 percent of the population of kwaZulu is female. The men have gone to the cities to find work, mainly in the mines of the Transvaal. Those males remaining in Natal are mostly old men or children.

ZuluBut in the time of Shaka — who was born two years before Washington became president of the United States — things were different. Under the charismatic military leader, a disciplined army of 20,000 men conquered most of Natal, increasing the area of kwaZulu by a factor of more than 100 and incorporating the many small Nguni-speaking tribes into a larger political unit called Zulu.

Shaka’s kraal at kwaBulawayo was the size of a city, and he successfully negotiated treaties with the new ”sparrows,” or white men, who had recently colonized the area of Natal south of kwaZulu.

When Shaka was assassinated in 1828 by his own brothers, the kingdom began its long political decline and finally lost its sovereignty at the end of the century to the white South Africans. Zululand was annexed to Natal in 1897.

At kwaBhekithunga, there is none of the grandiosity that marked the reign of Shaka. The footpaths are muddy, the huts are dusty and several of them are under much-needed renovation.

The village’s headman is Bancusa Fakude — the ”c” is really one of those characteristic South African ”click” sounds — and he and his family spend the evening with the kraal visitors teaching us about Zulu culture and performing music and dance.Zulu dance

He explains that the hut floors are made of an adobe-like cement made of animal dung and that the door of each hut is protected by a line of animal urine drawn in the dust. ”It keeps the snakes away,” he says. ”Never had one here, so I guess it works.” We drink a cloudy liquid from a pitch-lined basket. It is the Zulu sweet-sour home-brew beer. And we eat such dishes as phutu, or cornbread crumbs, and istampu, a corn and butter bean succotash. When the village fire burns down, we head to our huts in the dark to sleep in the unsettling silence of Africa under an upside-down sky.

And when I want to point home to North America, I have to point down to the ground.

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I began seriously reading in high school, mostly contemporary fiction. I don’t remember what I could possible have made of Saul Bellow’s Herzog at the age of 16, but there it was. I followed that with Seize the Day and The Dangling Man. I read James Purdy, James Drought, Jules Fieffer, Hubert Selby Jr., Thomas Pynchon, Terry Southern, Albert Camus, and, ahem, P.G. Wodehouse.The Secret cover

Jack Kerouac, Brendan Behan, William Golding, Kingsley Amis, Eugene Ionesco, and of course, J.D. Salinger. I was a teenager, after all.

Quite a load of words for a high school student. I doubt I understood a tenth of what I read, but I couldn’t get enough.

There were a few “classics” thrown in, some required reading for school, but it was primarily new fiction I read — almost all of it over my head.

And almost all of it in paperback. There was a rack of paperbacks in the local drug store, and I would pore over them after school, looking for the latest Bellow or Updike.

return of the native airmontAnd then, there was Thomas Hardy’s Return of the Native, which was required reading in 8th grade — why, I don’t know. But I had the hardest time plowing through it. It seemed dense and impenetrable. I got bored. I couldn’t finish it.

Over the years, there were other books I had a hard time reading. The sense was always the same: They were uninviting; they were dense; they were difficult to read. I lost interest in them and didn’t finish them.return of native page

It was only years later that I realized the problem was not with the writing, it was with the printing: The cheap paperback edition of Return of the Native was really horribly designed: grey type, insufficient leading, narrow margins, bad, under-inked offset printing on grey or yellowed paper.

The problem was not with Hardy, the problem was not with me, the problem was with Airmont Classics, the paperback publisher. They had skimped on book design and created a brick.

Last week, wandering through the shelves of our local used book store, I found a copy of that noxious tome. As I began reading, I realized what a magical writer Hardy really could be. Now that I’m more mature — actually a geezer — I had a bit more patience than I had as a teenager, and I could manage to cut the furze, as it were, of the wretched typography. It is still a dank and uninviting book to look at, but I nearly cried at the opening paragraphs, as Hardy describes that particular and exact time of day and time of year when you can look down at dusk and the ground has lost any visual contrast; it dulls into the gray of evening — but if you look up, the sky is still bright. It is like that Magritte painting, only not meant to be surreal, only beautiful.magritte

“A Saturday afternoon in November was approaching the time of twilight, and the vast tract of unenclosed wild known as Egdon Heath embrowned itself moment by moment,” the book begins.

“Overhead the hollow stretch of whitish cloud shutting out the sky was as a tent which had the whole heath for its floor.

“The heaven being spread with this pallid screen and the earth with the darkest vegetation, their meeting-line at the horizon was clearly marked. In such contrast the heath wore the appearance of an installment of night which had taken up its place before its astronomical hour was come: Darkness had to a great extent arrived hereon, while day stood distinct in the sky. Looking upwards, a furze-cutter would have been inclined to continue work; looking down, he would have decided to finish his faggot and go home. The distant rims of the world and of the firmament seemed to be a division in time no less than a division in matter. The face of the heath by its mere complexion added half an hour to evening; it could in like manner retard the dawn, sadden noon, anticipate the frowning of storms scarcely generated, and intensify the opacity of a moonless midnight to a cause of shaking and dread.”

What had I missed over the years by thinking that certain books were dull, when it was only the visual aspect of their presentation that had discouraged me?aeneid

I remember trying my damnedest to shoulder my way through C. Day Lewis’ translation of The Aeneid. Whoever designed that paperback managed to use a page too small to hold the average length of a line in the font size he chose, meaning that almost every other line wrapped to the next line, flush right, giving the text a kind of visual hiccups, making a very ugly page that was nearly unnavigable. It put me off Vergil for decades.

By-and-large, it is paperbacks which are the greatest offenders. Designed to be cheap — which we appreciate — they are also designed to fit as much type onto a page as possible so as not to waste space or paper. Type is small; leading is squished; margins are narrow. To say nothing of the quality of paper used and the ink rolled on.

It isn’t merely a question of type size. Some large-type books are hard to read, and some with tiny text are easy. The issue seems to be the length of the line: Small type on a small page is fine, but spread that line out over a wide page and the eye tires before turning down to the next.

walden 1One of the prettiest books I own is a copy of Walden from the Heritage Club, published in 1939, with wood engravings by Thomas W. Nason. It was proud enough of its look to credit its designer, Carl Purington Rollins. I believe every book should credit its designer: A good design makes a book better; a bad design deserves blame.

Although it is printed in 8-point type, the page is compact, and the margin wide enough that the print-line is never too wearying.

One of the things that makes this Walden so attractive is that it was printed with lead type, not run off an offset press roller.

There are so few who still get pleasure from the look and feel of ink on paper — especially the tender and slight embossment of lead type dug into the fiber, and the ink laid there in the troughs. The soy ink now used flat on offset printing seems so one-dimensional. I have a two-volume Milton printed in 1843 that is as beautiful to look at as to read, as beautiful as a Piranesi engraving or a stained-glass window.milton 1

The question is not one merely of what typeface is chosen; some books are overly “artistic,” with fancy fonts and eccentric spacings — all of which make the book harder to read. What makes it all work is a typeface that is neutral enough not to call attention to itself, but not so dull as to be banal. No one want a whole book wearing Times New Roman like fishscales — you want to take the back of a knife to it and scrape it clean.

No, the question goes beyond type: It is a question of air between lines and around the text. It is a question of the darkness of the type — the heaviness of line in the drawing of the letters. It concerns the break of chapter and the intent of the paragraph: Neither too much nor too little.

And yes, this is a matter of taste, not of metrics: What is too much or not enough? The answer requires not a rule, but an awareness: awareness of the physical properties of the page and its contents. Most of us are unaware that books even get designed, unaware that there was a choice made in type, margin, leading, initial capitals, weight and brightness of paper stock, the deckling or smooth cut of the page edge.

Americans are often chided (and most often by themselves) for being too materialistic. But this simply isn’t true: Americans are not materialistic enough — they have little sense of the material world. The acquisitiveness that infects our nation has more to do with the non-material quality of status than with any love of the sensuous world we inhabit. One might say it is a “spiritual” value, not a material one. Certainly a tedious and unworthy spiritual value, but not in any way truly materialistic.kindle

So, it is hardly surprising that we now do so much of our reading on electronic gadgets. One might say one has become one’s own book designer, since one can choose certain visual parameters on your iPad or Kindle. But aside from enlarging the type for easier reading as we venture into the world of presbyopia, few take the chance to actually “design” the presentation on their e-reader.

And as a writer of a blog, I am frustrated by the fact that no matter how I try to make my text look on the computer screen, when it reaches your screen, it is your default choices that govern its looks as you read it. We have cut out the middle man — cut out the book designer, who can make my writing fun to read or a trial to machete through.

Sandro at Hatteras copy

Cape Hatteras is a place for pilgrimages.

It is a bit of sand that emerges from the ocean 30 miles out to sea off North Carolina. It is a place where you go to be reminded that you don’t live in an apartment, you don’t live in a city, but rather, you live instead on a planet.Hatteras cape point from lighthouse copy

For years in the late 1960s and early ’70s, my college friend Alexander and I went to Hatteras each February to experience the organ-point surf and a constant 20-knot wind that keeps your lapels flapping and your skin wrung raw. It’s a wind that can part your eyebrows.

Others may visit in the summer, when the ocean is tamed and the wind warmed, but February is the only real time to visit if it is a pilgrimage you are on.

Hattaras is much congested these days, but in 1968, at least in February, you could grab a mile or two of beach all for yourself.

In February, the last nor’easters of the season have blown through and chiseled the dunes into new shapes.

And each February, it seemed, there was a stretch of about a week when winter breaks and the temperature would climb each day to the mid-70s and the sun could warm your chill-chapped face.

It was then that Hatteras gave up its best.NC12, Hatteras Island NC copy

To get there, you take N.C. 12, a two-lane blacktop that runs the length of the Outer Banks like the vein down the back of a shrimp. For the 50 miles from Nag’s Head to the cape, the road runs straight between the Atlantic Ocean on one side and Pamlico Sound on the other.

Sandro and the lighthouse copyThe Banks are a series of barrier islands that begin to tear away from the mainland in Virginia and reach their greatest distance from terra firma at Cape Hatteras, about 100 miles farther south.

At their skinniest, the banks are only a few hundred yards wide, with its single road protected from the stormy Atlantic by only the skimpiest of sand dunes.

And in February, it is not unusual for portions of the road to be flooded or blown over with sand.

After one vicious nor’easter, the road about five miles north of Buxton at the cape was nearly washed away. A vast pool of salt water covered what used to be highway. To make our way through it, Alexander had to take his shoes and socks off and wade through the icy water, feeling for the pavement with his bare feet. I followed in the car, driving at a cautious crawl through water that washed over the top of our hubcaps.

As befits a pilgrimage, we had our rites. We camped in the dunes and drank Alexander’s ceremonial hot chocolate in the mornings. His penitential recipe called for equal parts milk and Hershey’s syrup.

There were the whelks, Scotch bonnets, skate egg cases, dogfish carcasses, the 360-degree aural horizon of surf crash, the snap of the tent’s oily canvas in the wind, the intermittent flash of the lighthouse at night seen from our campsite, the squeak and squawk of the gulls and terns, the beef stew simmering in the black iron pan, the corroded spikes pulled from the wreck of the Laura Barnes — iron pulled and twisted like taffy — the swig of Courvoisier in the morning followed by that tar-thick hot chocolate.

There were those mysterious — to me anyway — channel markers land-locked on the mud flats near the Bodie Island campsite — the surf so far away — that unnamed wreck near the lagoon at the Cape, those Loran towers, the old dune-covered ruins of the former Route 12 near the light house that we walked along one evening and watched the stars through binoculars — the most stars I had ever seen.

A great deal has been erased and recorded over in my memory, but these items are indelible. I can even see it in these photographs awful as they are.

In all the years we went on this pilgrimage, two episodes stand out.

First, one inky night, we walked past the base of the lighthouse on our way to the beach. For some reason, the door to the lighthouse, which was always locked, was left open. There was no one around, and we didn’t hear anyone in the lighthouse tower when we poked our heads in, so we started climbing the iron spiral stairs.

It is a long way up the tallest lighthouse on the East Coast, and when we got to the top, we opened the door to the balcony that surrounds the lamp and walked out in the wind and watched the light flash over our heads and swing out to sea, where the tiny stars of ships shown on the black horizon.

The other episode occurred as we walked out in the dark toward the cape point, a mile or so from the lighthouse.

At the cape point, the surf crashes around you in all directions. You can lose your bearings quite easily, especially when you are below the dunes and can’t see the lighthouse.shipwreck Hatteras copy 1

The air is thick with the mist of exploded breakers; it collects in your beard and dampens your peacoat.

To make our way, I carried a hissing Coleman lantern that threw our shadows on the sand at our feet. And when we looked up to spy Orion in the sky, we were startled to see two giants walking in the air.

The lantern threw our silhouettes up into the sky, and we walked among the constellations.

In many ways the Outer Banks have become a place in my head — an eternal place in my head where all the adventures are always happening — and have slipped out of place in time.Sandro inside the Okracoke lighthouse copy

Which year did I photograph Alexander inside Okracoke lighthouse?

I want desperately to recapture every detail.

But in another sense, he always in that lighthouse, looking up its whitewashed core.

I hate style. When I hear an artist say she has finally found her ”style,” I get nauseous. Style is not what art is about.

Style should be the way something needs to be said. I see too much art wherein the artist has chosen a clever style, as if it were a shirt from a J.C. Penney catalog, and then tries to stuff it with something.

Artists who read art history and try to figure out where it is going next will always be shortsighted. Art is going where it will next because of some great imagination whose vision of reality cannot be expressed in the old vocabulary.

Younger artists tend to need style tricks more, just as older artists seem to strip down their style, like the final Kurasawa films or late Tolstoy.ran

As an example: The greatest writing survives translation well. Lesser, more refined artists often are untranslatable because their substance is the fugitive stuff of style. Tolstoy, Homer, Dostoevski and Dante are all powerful despite language problems. They each concerned themselves with powerful searching problems and explored the mazes of those problems with shocking honesty (in the terms of their times).

The search within

Artists and writers now need to search their innards for analogous problems. Our answers won’t be Dante’s answers, but art on the level of importance as the Paradiso is needed.terpning

Rembrandt; Picasso; Beethoven; Dostoevski; Dante; Michelangelo; Raphael; Hokusai; Bach; Homer; Shakespeare; Cervantes; Chaucer; Neruda; Matisse; Durer; Sophocles. . . . Does LeRoy Neiman, after all, belong on that list? Or Howard Terpning, or Frank Frazetta?

Four modes

There are four modes of producing art. I don’t mean discrete modes, but that they are four points on a spectrum. They are:guernica

–› The artist connects with something real in the world or the medium and, because his discovery cannot fit the molds cast by previous artists, he forges a new style. Picasso and Beethoven are representatives of this mode. Inner drive and a sense of the insufficiency of the old styles cause the creation of a new style.wyeth winter 1946

–› With some other artists, the interaction with authentic experience causes no feeling of the inadequacy of the existing styles. The connection with something real is still there, but accepted style merely becomes the mother tongue to discuss or develop the connections. Brahms, Andrew Wyeth and Rachmaninoff are possible examples.

The next two modes differ from the first in that the prime aim of the artist is not to express some genuine engagement with the world, but rather to manipulate style.

–› One is an imitation of the first mode, wherein the style is foremost and the artist attempts to create novelty rather than express something larger. Many students, too young to have anything real to say, are guilty of this mode.

–› The last is an imitation of the second, in that the conventional style is used with limited substance. Montovani, Cowboy artists or the truckloads of ”starving artist” oil paintings are prime examples. Neither message nor style is genuine, but only imitates the ”look” of art.

Like all those people who think they can paint like Jackson Pollock.amateur pollock

Style is seductive

louis armstrongStyle is a demon that seduces us. Audiences often choose by style and not by intrinsic worth: Jazz listeners listen to Kenny G pop jazz before listening to Mozart; Classical fans will listen to Zelenka or Ditters von Dittersdorf before listening to Louis Armstrong’s Struttin’ With Some Barbecue.

If we consider the actual function of art, the problems become clear. Art organizes, on a primary level, the undifferentiated chaos we find around ourselves. If the world does not seem chaotic to you now, thank the artists who have gone before you and struggled with the problems of perception.

To an artist, who is a person not entirely enculturated, the things we take for granted — the things that seem self-evident — are not to be trusted. Is perspective a realistic portrayal of how we see? That is suspect. Is nuclear war an entirely bad thing? Maybe, on a deeper level, it would be good for an overpopulated planet drowning in its own sewage. Maybe. Is the world of dreams all in the mind? Or is it as valid a reality as the one with digital watches and brothers-in-law? Maybe more valid. What are the true relationships between men and women? Why do otherwise reasonable people commit horrors and atrocities? Maybe it is a normal function of being a human. Maybe.

The artist won’t necessarily answer these questions, but he will consider them, or questions like them, and will engage with his explorations and exit the labyrinth with a canvas gripped tightly in his mitts, and with a wild look in his eye.

Style is a means of avoiding these tough issues, substituting a disengaged, shallow cleverness.autumn rhythm

To make new art, the artist should not attempt to find novel juxtapositions, but should go back to that primary undifferentiated chaos and attempt to find an order directly from it. Too much mediocre art comes from people trying to be new rather than trying to be real.

PIzza

Can anyone get pizza outside New Jersey? Is there chili east of Terlingua? Is clam chowder red or white?

kaiser rollRegional foods can develop a following as rabid as hockey fans. No facsimile can satisfy, and the true item does not travel well. Try to get a kaiser roll in North Carolina and you will find a hamburger bun with a swirl- top pattern. A real New York kaiser roll will, if you drop it, dent linoleum. It is hard and crusty, and it shatters when you bite into it.

Alas, they don’t survive outside the Northeast.

But if North Carolina doesn’t have a kaiser roll, neither can New York produce barbecue. To most people, ”barbecue” is a verb; you barbecue chicken or barbecue ribs. To a Tarheel, it is a noun that describes a pig roasted slowly over hickory coals and then chopped to smithereens. With dried hot peppers mixed in, it has a wonderful nippy, greasy taste that cannot be duplicated elsewhere. Certainly not in places that feel superior about spitting out bands of rubbery gristle and bits of bone. It is eaten with hush puppies and coleslaw (to help cut the patina of grease that builds up on gums) and contains no tomato sauce.

chowder pair

Tomatoes provide the shibboleth for warring chowder heads, too. What is called ”Manhattan” clam chowder is red with tomato and spiced with thyme. To order such a concoction in Gloucester, Mass., is to utter fighting words. ”Real” chowder is thick with potato and white with milk or cream (depending on your level of gourmeterie.) Its seasoning comes from salt pork rather than thyme.giovanni's pizza NYC

New Jersey, land of eternal pizza, does not deliver to the rest of the country. You can get pizza elsewhere, but to a Jerseyite, or anyone in the Tri-State area, even the best of it is only Class A ball. Jersey pizza is the major leagues. It is not bought in a franchised eatery, it is made in storefront pizzerias by guys named Vinny. It comes with cheese on top and is never a midden of kitchen scraps. When feeling frisky, a pizza lover can get a topping of pepperoni. But ham and pineapple pizza? That is left to the provinces.

Of course, Chicago feels just as smug about its pizza. Stuffed pizza. Deep- dish pizza bubbling with cheese, tomato and toppings. To those with broad shoulders, it is real pizza.dogs

New York and Chicago are also caught in a dogfight. Should you look for an umbrella that reads ”Sabrett” or ”Vienna Beef?” The true Coney Island hot dog is spicy and has a casing that offers resistance to the tooth. As you bite down, it fights back, finally bursting to the bite with juice and flavor. The bland wieners packed in stores are in another universe — just fast food in a long form. The Coney Island dog is still a sausage.

Can you get sourdough bread outside San Francisco? The cushy loaf sold in supermarkets is feeble. A real sourdough almost fizzes in your mouth, and you have to tear at it with your jaws. It is a genuine ethnic food and probably should not be ingested by anyone trained on Wonder bread.

Is there salmon south of Seattle? Smoked on alder coals and served in a paper boat with fried potatoes, it is the quintessential food of Puget Sound. It can be mail-ordered (at prices that can make the less worldly-wise faint), but without the smell of the harbor, the moo of the ferry horns and the squawking of gulls, it is not the same.

The American South is as particular in culinary matters as in literature. If you think Faulkner can be hard to read, you should try following an authentic Dixie recipe. One form of cornbread, called ”dogbread,” is devised to be eaten with vinegared turnip greens and Brunswick stew. As related by a round, white-haired woman of eastern North Carolina: ”First you mix up a mess of cornmeal . . . .”OLYMPUS DIGITAL CAMERA

Brunswick stew is seldom made at home. It is the domain of volunteer fire departments and incumbent sheriffs running for re-election. Sold to raise funds or given to garner votes, it is cooked up in a vat that makes you look for boiling missionaries. The stew is ideally made of squirrel meat, chicken, corn, tomatoes and ”butter beans.” It must be cooked slowly over a wood fire for days — some say weeks — until everything breaks down and blends.cheese steak

Transplanted scions of Philadelphia miss cheese steaks and scrapple. A cheese steak is a greasy mass of thin-sliced sandwich steaks and melted cheese on a roll, all covered with limp onion or peppers. Somehow, made at home or made on the wrong side of the Schuylkill River, it comes out wrong — the wrong cheese, the wrong roll or meat that isn’t thin or, uh, juicy, enough.

Scrapple that comes in cans and can be bought anywhere is not the scrapple that Philadelphians want next to their eggs as they read the Inquirer at breakfast. It is a kind of sausage made out of what no one else would consider eating. All scrambled together and fried up, it is irreplaceable.

Dirty rice and boudins in Louisiana, baked beans in Boston, soft tacos de lengua in the Southwest, or the pure salt of country ham and redeye gravy in Virginia: None of these can be had in their pure form anywhere but on the dirt that brought them forth.

Regionalism in food, though, may be a dying treasure. Just as television has evened out regional dialects — some rural idioms are now grist for doctoral students doing field work among the senior citizens of Arkansas and Appalachia — so franchising is helping to do away with the peculiar zest of regional specialties. If you can’t get a real pizza outside New Jersey and New York, neither are you likely to find a truly bad one. Smoothed out and made bland, you can phone out for one in the middle of Nebraska. When Fuzzy Nelson of Madison, N.C., sold his barbecue for franchise in New York City, the recipe changed to make the dish more palatable for the Big Apple.brunswick stew 1890

Like the loss of regional beers and the disappearance of downtowns across rural America, the mellowing of food chauvinism seems inevitable. You had better discover local specialties before they go the route of the fajita.

moviola 1

We travel in time as much as in space.

And just as there are moments when you stand on the top of a rise and see grand vistas and the lay of the land suddenly becomes clear, there are moments when you climb up out of the hollow of local time and the years spread out in front of you as one vast temporal landscape.

I had such an experience this summer in New Jersey.

I was born and raised in the Garden State in several communities between the Hackensack and Hudson rivers. I left for college and have rarely been back in the intervening quarter century — family and friends had all died or moved away.Old Tappan 2

But on this trip my wife and I passed through Bergen County and managed to stop by some places I knew well as a boy.

Now I’m not about to wax nostalgic. I abhor nostalgia; it is a kind of morticians’ wax applied to the dead face of the past, distorting everything we once knew. Times were not better then and never were.

But things clearly have changed.lein's grove

The first change is purely psychological: Everything has shrunk. The landscape that was so sprawling to my boy’s eyes is now condensed to a few tight city blocks. What seemed like an expedition is now walking distance. Skyscrapers are now bungalows.

Many people have experienced a similar sensation.

But the second change is more profound: The snapshot of New Jersey in my brain has remained static while time has bounded forward, so that when I revisit Teaneck or Old Tappan, I’m seeing what is in effect time-lapse photography: All the changes are accelerated so that what has moved invisibly day to day is now telescoped into a rush.

It isn’t just that there is more development. Bergen County has for a long time been the very model of suburbia; there are tract homes everywhere and more spring up every day. But nature has somehow kept up with the construction: Housing developments that were raw muddy wounds 30 years ago are now green and shaded under sprawling trees. For all the decay of time, there is a matching fecundity.

And when a quarter century exists between frames in your movie, it is a small step to move back yet another quarter century and then another, so that the history you learned in school no longer sits inkbound on the page of a book but begins to breathe as another scene in the movie you are a small part of.eisenstein

So you can slide the film back and forth in your mental Moviola only a dozen equal frames and you are in the era of Peter Stuyvesant and Dutch colonialization. It’s a blip from now to 1655 on the time line.

Frederick Haring HouseThe Old Tappan I grew up in was dotted with farms and old stone houses, built during the Dutch era. The houses are thick-walled and covered in lichen, moss and ivy; they are overarched by spreading oaks. They have, as it is said, settled.

Such houses were constructed of brown sandstone quarried by slaves.

It isn’t often remembered that slaves are a part of New Jersey’s history: In pre-Revolutionary times a settler was given 175 acres of land for every slave he imported. By 1737, slaves accounted for 8.4 percent of Jersey’s population.

Slave insurrections — in Hackensack, Raritan and Elizabeth, among other places — were a continual occurrence and citizens felt themselves stuck with the damnable institution. In 1772, a law was proposed ”obliging owners of the slaves to send them all back to Africa at their own expense.”

The law came to naught, but by that time free labor began to replace slavery and indenture.

I mention all this because when my boyhood home was built in 1956 in Old Tappan in northern New Jersey, the excavation turned up the stone foundation of slave quarters. It had been buried in woods for centuries and was now opened up to the sun for the first time.

It seemed little more than a curiosity then, and it was soon buried once more under the landscaping in our back yard. Its reawakening was brief.

Old Tappan 4The house has had two or three owners since I lived in it. I doubt that any of them knew what was buried under the Zoysia grass. But I thought of it again as I visited on vacation and saw how much the old house had changed: new paint, grown-up trees that were once bushes, a new bridge over the creek that cut through the property.

You play the film through the Moviola: The whole of northern New Jersey was once covered by a forest of oak and hickory. That was cut down for agriculture; the slave quarters behind my childhood home was evidence of that. But the fields grew once more into trees and were once more cut down to build the house.

The field next to the house was still pastureland when I was a boy. Now, it is dense with willows, birch and maple, on its way once more to growing oaks. If I look into its future, I can see more housing.

Time is fierce; it consumes the world.

kids art 11

As a professional art critic for more than 25 years, I saw a lot of art — everything from cowboys in leather to nude men dressing themselves in raw meat. But none gives me such consistent pleasure as children’s art.

Mostly, I’m thinking of art made by first-, second-, and third-graders using humble tempera paint and large skeins of paper on which to flow their ideas.

You only have to watch a first-grader in the process of painting to know how deeply committed an artist he is. Every muscle is involved — his very toes are poised in relation to how the tip of his brush moves. He is not distracted by questions of style, of whether the painting will be marketable, of whether his is better or worse than those around him. There is only the fundamental necessity of getting down on paper whatever it is that needs expression.kids art 15

Curiosity and joy are inseparable. Which is more than you can say for many adults out there trying to make a living.

I used to be one of those people who condescended to children’s art. Charming, I thought, but not really art. I have learned better. A child artist is in no respects any different from an adult one; he does the same things, goes through the same processes and creates something as worthy.kids art 08

Some artists and critics with open minds have recognized just such. Alfred Stieglitz hung children’s art in his New York art gallery in the 1920s. The Chrysler Museum in Norfolk, Va., has also done so, without any belittling labels. When the art is properly framed and presented, no one could suspect that the works were not by a respected artist with a New York name.

Picasso has said, ”Every child is an artist. The problem is how to remain an artist once he grows up.”kids art 19

A direct link

Children pursue the creation of art with a purity of heart, and a courage that fails many as they grow older. It is a rare artist who recognizes that his duty to art is the duty that the child accepts without question.

I am not talking here about that god-awful ”project art” that some kids are forced into making — like tracing your hand and making a turkey out of it, or building a golden macaroni Parthenon. When all the children in a class are forced to make the same art, or are shown the accepted method of solving an art problem, all the joy — all the genuine art — is sucked out of it.kids art 02

I am talking about that direct link between experience and expression that comes when a child is given a bunny to hold and then given a paintbrush. The child cannot but attempt to express the experience in the most truthful and direct way. He does not need to be taught about design, theory, or worse, art history, to paint the rabbit. He finds his own “adequate means of expression.”

Consider what happens when the teacher takes a turtle to class, lets the children handle it and play with it, give it a name and study its anatomy and its habits. Here are some of the results. Notice how varied their approaches, and how beautiful the designs and the color harmonies.turtles 01

kids art 04 -- turtleBad children’s art — just like bad adult art — is most often made using formulas; good art is made when artists discover their own solutions. No good tree was ever painted using a sponge; all good art is reinventing the wheel.kids art 24

Creating a well to draw from

Using art to understand experience is what it is all about. It is how art comes to enrich, inform and deepen the child’s inner life. And that inner life is important because it is a sanctuary and a source for the rest of his life — a place he can draw strength and resources from.kids art 12

Formulaic art informs that inner life no more than television — it is busy work.

Solving the art problems, learning to see and to express experience, are all a part of the process of growing. Art is no different from reading or arithmetic in this. Children do it enthusiastically. We should take a lesson from them.

After all, we are not supposed to stop growing simply because we’ve reached adulthood.

The bottom line is that children are the heroes of their own lives. So should we all be.

PETA 1

It’s been called our next big moral challenge. Over the next century, activists say, we will come to see animals in a different way and recognize that we can no longer use them for our own ends.

Just as no one would now argue in favor of slavery, in the future no one will argue for using animals to test medicine, killing them to provide food or burdening them to do our work.

“Animal rights means that animals, like humans, have interests that cannot be sacrificed or traded away just because it might benefit others,” says PETA, or People for the Ethical Treatment of Animals.

In their quest for better treatment for animals, such groups make the case that animals have — or should have — legal rights. In opposition are those — many with an economic interest in the status quo — who think of PETA as a bunch of spit-gargling extremists bent on disrupting our way of life.

But no matter which side you land on, there is a problem at the heart of the issue that has not been solved.

Man and Beast

At the core of the animal rights issue is the question of exactly what, if anything, separates human beings from animals — or from other animals.

All the remaining issues, from the biblical verse giving “man” dominion over the beasts to whether Sharon Stone should wear fur, pivot on this single question. And it is a question with many gray areas and no satisfactory answer.

Animal rights activists, such as members of PETA, emphasize the similarities between animals and humans. They point out that the chimpanzee, for instance, shares more than 98 percent of its DNA with the human. Not enough of a difference, they say, to warrant treating these apes as property.

The Judeo-Christian tradition emphasizes the distinction in Genesis, when Jehovah creates Adam in his divine image and grants Adam dominion “over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the Earth.”peasant and oxen

This has been considered as theological permission to use the animals for food, for transportation and for medical research.

Since then, however, science has had trouble with the border between human and animal. It’s been forced constantly to retreat from its definition of what distinguishes the two. Once, we were the toolmaking animal, until we learned that chimpanzees can make a primitive form of chopsticks to pluck termites out of their nests. Then we were the linguistic animal, until gorillas started learning sign language.

By now, science can only fall back on DNA: Humans are genetically distinct. That’s not much of a mandate to reign over Creation: After all, each species is genetically distinct.

This gradual blurring of the human-animal border would seem to benefit PETA. However, it could end in confounding their own argument.

Great chain of being

Traditionally, we have thought of life on Earth as a hierarchical “great chain of being,” in which certain species are “higher” or more advanced than others. PETA’s argument tacitly accepts this principle, even when others are finding it outdated or even paternalistic. PETA wants to “raise” animals to a human level by including them in our laws.

If you approach equality from the top down, as PETA does, and you see the question as raising the animals up to a human level, you get one set of answers. But you can also blur the line between humans and animals without recourse to the hierarchical principle. If you do, you get an entirely different result.

PETA’s argument, essentially, is that animals are people, too. But you make the same argument with different results if you state it in reverse: That people are animals, too.PETA collage

Another problem with PETA’s paternalism is that it treats intelligence as a shibboleth. If, for instance, science can show us that whales and dolphins are intelligent, or that gorillas or chimpanzees can learn to use sign language, does that mean those animals should receive special recognition under the law, and that dumber animals should not?

After all, we don’t give more legal rights to smart people over dumb ones. Why should animals be different?

Is intelligence the determining factor in deciding what animals have near-human legal rights? And if we decide that is not the case, then why are humans accorded special distinction among the animals, unless by divine fiat?

Animals are people and people are animals

More important, if you erase the line between human and non-human, you may end by making the case for the opponents of legal rights for animals.

For since the case can be made that human beings are also animals, one species among many, we have no reason for assuming our laws — the recorded customs of our species — can work for animals but not the other way around. Turnabout is fair play: If we start applying our laws to animals, why is that preferable to applying animal laws to humans?

Why should humans not be asked to conform to the moon-baying, alpha-male pack organization of wild dogs?lions eating

In fact, the chief reason humans exercise dominion over other animals has less to do with Scripture or law than it does with sheer power: Humans dominate other animals because we can. No rational person doubts that, say, mastodons or sabertooth cats would dominate the Earth — including humans — by force, if they could.

Further, animal rights activists talk about “species-ist” behavior — parallel to racist behavior — in which we favor our own species over others.

“I care about animals,” the late former Surgeon General C. Everett Koop once said, “but I care about people more.” It’s a common sentiment.

Species-ist dominance

Yet, in the animal world, each species favors its own over other species. Our own species-ist behavior is something we share with other animals, and if our behavior underlines the distinction we draw between ourselves and the beasts, it weakens the argument that animals should be treated like people.

Call it the animal rights Catch 22.

In other words, if there is no distinction between animal and human behavior in species-ist behavior, then there is a valid line between humans and animals and no logical reason to grant animals the legal rights we grant ourselves. To do so is to deny our animal natures and pretend that human beings are different from animals. And if we do pretend that humans are substantively different from animals, we again make the case against smudging the legal line between animal and human.

“Alle Menschen werden Brueder”

Of course, all this reflects only on the legal question — and underscores the point that the treatment of animals is properly a moral, not a legal, issue. PETA may be barking up the wrong tree.

Still, PETA may be on the right side historically.

One must remain humble about the possibility. Before the Civil War, there were intelligent, moral-minded people who defended slavery on logical, historical, religious and ethical grounds. And in the 1850s, abolition often seemed championed by crazy-eyed radicals and fringe elements in society. If you were a moderate then, you would probably have considered abolition “crazy,” or at least, precipitate, even as you recognized the need to treat slaves humanely.

Now the question of humane treatment of slaves seems entirely beside the point. Slavery itself seems patently inhumane and indefensible.

So instead of merely condemning animal rights apologists out of hand, we might consider that we, ourselves, could be in the same moral position: That in 100 years, animal rights may seem as obvious as emancipation seems to us now.

Obviously, we cannot know if this will occur, but whether we worry about the historical argument or not, we can still do our best to function ethically and morally on all fronts in the present.Buber

One does not need to make the legal case that animals are humans to recognize the fraternity of Creation. We need only see all that is not ourself as equal to ourself. In other words, recognizing the aliveness, existence and independence of the teeming individuals on the planet, we see in them the mirror of ourselves.

This is the basis of human morality: To see, as theologian Martin Buber has put it, the other as a “thou” rather than an “it.” It has always been easier to see family, or clan, or tribe, or nation as “thou,” and easier to see strangers or foreigners or different races as “it.” But that argument is just as compelling when you look into the eyes of a dog, or a horse or a canary.

We easily see our pets as “thou.” But just as moral action requires we see other people as “thou,” we shall have to begin considering animals other than our pets as “thou,” also.

Life feeds on life

rembrandt oxThis may not make PETA entirely happy, because even when we recognize other people as “thou,” we may still find just cause to end their lives. And even when we take animals as “thou,” we may find it acceptable to eat them.

Many tribal cultures have done just that, revering the animals they kill and eat. All life is a smorgasbord, with one species eating another. Even if we become vegetarians, we kill plants. Life feeds on life; life is not gentle. There is a certain sentimentalism to the PETA point of view.

The moral action is not necessarily to refrain from causing injury, but to take responsibility for it, and never to cause injury blindly and blandly. Making a law to enforce action — such as proper treatment of animals — tends to take away our personal responsibility and lets us obey blindly and blandly. This might be just as bad.

Selva Oscura

WHEN you are young, it is easy to be in love with art. You may love its artifice, you may love the colors or the rhymes or the great blaring sounds of the music you listen to. Art is vibrant; it seems so alive. But most of all, you are in love with the sense of importance iart brings: It seems to validate the belief we all have when we are young that our own lives matter, that we count in the larger scheme of things.

We are all Tristan, Achilles or Holden Caulfield.

Perhaps that is why the young make so much art. They are not yet unhappy with it, not yet dissatisfied at the lies that art creates, not yet disgusted with the prettiness of it all.

Most of all, the art we make when we are young imitates the art we have come to love: Art most often imitates art, not life. There is so much bad imitation T.S. Eliot written in college, so much abstract painting of no consequence, so much herd-instinct.

I have been as guilty as anyone. In my 50 years of photography, the bulk of my work has been imitation Ansel Adams or Edward Weston or Irving Penn. I was learning to make images that I could recognize as art, because it looked like the art I knew.Old photos

Big mistake.

Go to any art gallery and you see the same process unfolding. Imitation Monet here, imitation Duchamp there, imitation Robert Longo there. Whatever the current trend is in art, there are acolytes and epigones.

At some point, as you age and if you are lucky, you let all this shed off you, and you no longer care about art. What takes its place is caring about the world, caring about the experience of being alive. It isn’t going to last long, so you begin paying attention: close attention to soak in as much as you can before you die.

In a sense, when you are young, you test your life against the art you know and love, to see whether you measure up to it; when you are older, this turns around, and you test the art against your life, to see whether the art measures up.

And if you are inclined toward art, you give up caring whether you are making “great” art, or whether you are part of the great parade of art history, and you care only about what you see, hear, touch, smell and taste. The world becomes alive and art faces to pathetic simulacrum.

When you reach this point, then you can begin making art. And you make it for yourself, not for posterity. You make it to attempt to capture and hold the world you love, or to understand the world, or to transcend it, when it becomes too difficult to endure or accept.

Week's Bay Bog Alabama

2

The first garden I made was a vegetable garden in the front yard of the North Carolina house I was renting in the early 1970s. I grew the usual tomatoes and peppers, beans and spinach. I also ventured into eggplant, which turned into the most successful part of the garden, to my surprise.

But what I really learned from my garden is the difference between the neat, orderly photographs in the seed catalogs and the rampant, weedy, dirt-clod messiness of the real thing. Gardens, I discovered, were not military rows of uniform plants, but a vegetative chaos.

The stupid thing was that I should have known this going in. All around me, trees, vines, shrubs, roadside flowers and Bermuda grass were telling me one single thing, over and over: Profusion is the order of nature. Variety, profligacy, energy, expediency, growth.

Whether it is a kudzu shell over a stand of trees, or the tangle of saplings that close over an abandoned farm field, or the know of rhizomes that run under the turf, the rule of nature is clutter.Crab Apples Sullivan Maine

The walnut tree outside the front door was old, and its bark was stratified with moss, lichen, beds of sap, and a highway of ants running up and down. From a distance it was just a tree, but up close, it was a city.

When I was a boy, there was an abandoned farm beside our property. An old, unpainted barn and farmhouse stood in the center of a field of grass and weeds. When I was maybe 8 years old, those buildings burnt down one night in a glory of flame.

In the years that followed, the course of plant succession took over. I learned my lessons from Boy Scout merit badges I earned, but even there, the story of succession seemed much more orderly than what I saw out my window. Plant succession wasn’t a clear progression from annuals to perennials to shrubs and through a clearly delineated march of one kind of tree into another till we reached climax growth. It was instead a tangle of saplings through which it was nearly impossible to walk. There was not a “baby forest” that we saw, but an overpopulated struggle for sunlight, every plant elbowing its neighbor for survival. In a forest, the trees stand a certain distance apart, their crowns touching to make a roof. But this young version was more like a thick head of hair; there was no distance between the shoots.Buxton Sedge, Hatteras NC

Everything in nature told me the same thing: busy-ness, struggle and chaos. It was all exhilarating, and I loved the tangle of it all, the textures, the smells, loam and rot, the mud and dew.

And yet, that isn’t what I saw when I looked at art about nature, whether it was glossy calendar photos or Arizona Highways’ covers on the low end, or whether it was Raphael and Delacroix on the high end.

The nature I saw in most art was tame as a housecat. And the art wasn’t really about nature at all, but about order. I wasn’t made to see the world we saunter through, but to see how our minds organize and codify it.

Whether it was 18th-century paintings or Ansel Adams’ photographs, the art was all about order. In fact, you could say that the point of the art wasn’t to make us see nature, but to understand order.

I was unsatisfied with it, and with my own art. I wanted to make an art that would look at the natural world and make images that spoke to me about what I was really seeing and feeling.

3

NDP60I recognized something of what I wanted in the arts of the Gothic, Baroque and Romantic periods, eras in art that glorified the energy and visual confusion of the world. They are arts that responded to the profuse variety of the experience. They were also arts that were devalued by the mainstream art world of the 20th century. Eliot deprecated Milton; Stravinsky insulted Berlioz; Mies van der Rohe is the anti-Gothic architect.

Yet, I loved Shelley, Schumann, Chartres. And I wanted to find a way to make that over in our new century, in a new way, and reattach art to the world around me. It had been untethered too long; too long it had been its own reason for being. Art for art’s sake? Not any more.

It can be hard — it is probably impossible — to make art completely divorced from one’s time. The visual universe is too persuasive. We cannot even know how deeply we are affected by the stylistic twitches of our own age. And I am not saying my own work is sui generis. It certainly is not.friedlander montreal

The light that knocked me off my horse on my own way to Damascus was a single book of photographs — still a fairly obscure book — by Lee Friedlander, titled Flowers and Trees, from 1981. It was spiral bound, printed in a matte finish, and had virtually no text. Inside I found a mirror of the nature I knew and felt. Nothing was framed neatly, nothing was glorified by the light poured on it, nothing we reified into monumentality. Instead there was the profusion, confusion and organicism that I recognized from my own experience.

And I realized that I had been working in that same direction for years, but had buried the photographs among the more conventional mountainscapes and detail photographs. I had several series of images that were my own immediate response to nature and they were all photographs I had made in the gardens of friends. I gathered them together and looked. The conventional photographs seemed to have no value whatsoever and these others, almost random, usually confused, and always ad hoc, seemed to breathe the life I had been looking for.

Since that time, and with the advent of digital photography, I have been liberated. I take my camera with me, point it at something I want to feed it, and let it do the chewing. I never look through the viewfinder anymore, but instead look at the larger shapes, darks and lights, that showing the digital screen on the back of my camera. I see how I see and click the shutter.Back Bay, Virginia Beach, Va

Over the years, I have made many of these sets of photographs, usually 15 to 35 pictures in a group, and printed together to be seen as a “book,” that is, a print cabinet, where my audience can spend as much or as little time as they wish and shuffle to the next.book cover

And the unit of my work is the book, not the individual photo. When I visit a garden, I vacuum it all into my lens and after processing them, spread the images out in a series. You can see the results in a book preview for Gardens/Paradisi, a book I created on Blurb.com. The whole thing is there to see via “preview.” You can find it (and buy it, if you have that much excess money) at: http://www.blurb.com/b/607398-gardens-paradisi.

For the pictures in that book, selected from those loose leaves, I have had to edit them down to a manageable few. Most of these “books” have been turned into chapters of either 9 or 15 images. I hope they still give a flavor of what I have attempted. You can find more in the other books I have made and available at Blurb.com.Giverny 3

4

If I have succeeded, I have also failed.

For in the end, my attempt to wrestle with the world has turned into an art that is also about order, about how the mind engages with the things around it. I have wound up doing exactly what my predecessors have done.

It isn’t surprising. After all, when I turn on my elders and find their efforts insufficient, I am doing nothing different from what they did when they turned on their elders. It is how art grows. Wordsworth rebels against Pope, Eliot rebels against Wordsworth, Ginsburg rebels against Eliot. One generation finds its parents lacking and tries on its own to finally express the truth.

And I can only be happy when a generation after mine points its own finger backward and wiggles it in reproach at me.

It seems we never get closer to what we are all after. Value is all in the trying.Doug's Garden