Archive

Tag Archives: chez alexis et daniel

If there is one theme that overrides the whole set of notes on our trip to France in 2002, it is that of the French love of “logique” and systemization, versus the older Gothic love of “the things of this world.” Even the Baroque in France is oddly static and toned down. So, when we finally got to the megaplex that is the Louvre, it is hardly surprising that the same questions arose again.

As usual, click to enlarge any photo.

Louvre and pyramid

Louvre
Friday April 5

After nearly two weeks, we finally made it to the Louvre. It isn’t that we weren’t interested, but we’ve had a lot of other stuff on our agenda, mostly dealing with Gothic churches.

Hall of RubensTo say the Louvre is big is to say the Pacific Ocean is wide. It hardly covers it. We spent the whole day there and saw maybe a 20th of it. We saw parts of the Greek statuary, the northern European late Medieval painting, the big hall of Italian Renaissance and Baroque painting and a few halls of French Baroque painting, to take in the Poussins and Claudes, which I was hungry to see.

That not only wore us out, it took from about 10 a.m. to about 4:30 p.m., when, exhausted and with throbbing feet, we finally set our course back to the hotel.

There is a problem seeing so many “hall of fame” paintings, so many “greatest hits” in one go round. You cannot do much but cover the highlights and you look at one famous painting after another and take notes on this small aspect or that: the way the brushstrokes feather in Leonardo’s La belle jardiniereVirgin and Saint Anne; the overall bluish caste to Ingres’ Odalisque; the tricolor reflections of the water drops in Delacroix’s Dante in the Boat.

It isn’t just that there wasn’t time to spend an hour or two with each masterwork, but that just being in the Louvre, with the crowds of tourists, and the hugger-mugger of Jansen regulars, the occasion of it all, prevents you from being able to concentrate.

Here is Raphael’s Belle Jardiniere, there is the Mona Lisa. Here is the Avignon Pieta, there is the Bust of Homer. You take them in with the instantaneity of an art appreciation slide show, one after the other. Even if you wanted to spend a few extra minutes with the Wedding at Cana, there is Liberty on the Barricades calling to you.

Which is all a terrible shame, because even with the little time you get to spend with each painting, you recognize once and again, deep in your eye sockets, how different the real painting is from the picture in the book. The looking at libertythickness of the layer of oil paint, the fineness of detail, the actuality of the color — uncaptured by the cyan, magenta and yellow inks in your Jansen text — gives you that sense of quiddity, that sense of thusness, of actualness, of event, of richness, of sense experience, that the pictures in the book can never deliver.

It is probably the ubiquity of reproduction that has led to the pathetic and word-ridden French philosophies that rule art criticism currently. All you can get out of the reproduction is the iconography, which is the intellectualized part of the painting, and if that is all you get, you miss the sense experience, which subverts the intellectualization and renders it shallow.

For me, this is most evident in the northern Medieval and Renaissance paintings, which have a textured surface of paint, mimicking the damasked cloth being represented, or the gold leaf which sits atop the oil paint.Van Eyck Rolin Madonna

And what a deep and satisfying green Van Eyck has found. You can practically see it as ground up emerald or other jewel, suspended in the oil. The green is dark, intense as a clear night and transparent as stained glass. Louvre guardWhen one sees a real painting, one knows great beauty, and great joy in its apprehension. Though it soaks in through your eyes, you feel it in your fingertips, smell it, taste it, and almost hear it. It makes all your senses buzz.

Part of it is taste, certainly — gout. Others may prefer the Italian Renaissance to the Northern one, or may really like the sweeping flesh tones of Rubens or the sausage fingers of Ingres. But whether it is the vermilion in the cloth painted by Poussin or the ultramarine of Mary’s robe in a million other paintings, the direct, uninterpreted experience is the primary gift of great art.

Of course, not all the great art in Paris is paint.

Chez Alexis&DanielWe went back to Chez Daniel et Alexis for dinner tonight. The tiny toy pinscher met us at the door and followed us to the table. He must have remembered my petting him the other night, because he was all affection. He climbed up on the seat next to me and nuzzled his little nose in my coat the whole time we ate supper.

Which was, again, magnificent. Carole’s asparagus in melted gruyer was heaven in a dish. Our chicken plat, stuffed with mushrooms, was tres bien, and our desserts — well, we couldn’t finish them.Louvre lunch

And this is only dinner. For lunch, we ate at one of the Louvre restaurants and had quiche with tomato and chicken in it, and desserts: Carole had three little custards, and I had chocolate.

It is embarrassing to keep on about the food, but food by itself is sufficient reason to visit Paris. Everything else is gravy — I mean, sauce.

Carole’s take on things:

Felt good all day because I wore black, like the French women. And fashionable shoes, rather than the athletic shoes I’ve been wearing.

Thrilled to be going to the Louvre. I still can’t believe we went.

Carole & LaurenWe got a beautiful bouquet of lilacs for Lauren, our waitress at Le Petit Cardinal and she was very pleased.

Now, at the Petit Cardinal, no one even asks us what our breakfast order will be. This morning, it was simply delivered to our table.

Richard hugged me on the way down the steps to the metro and smiled at me.

There’s no highlight better than that.

The Louvre was vast and I was amazed. I thought it would be like the old Smithsonian, with paintings from the floor to the ceiling, and the interior spaces jammed with objects, but it was very open and some rooms had only three paintings. I saw the son of god crucified for probably four continuous hours and then a lot of rosy flesh flying through the air (Rubens). A whole lot of satin flying through the air. But the first part of our visit to the Louvre was my favorite, seeing the northern European late Medieval paintings of the Virgin and child, and other religious subjects.

I like them because they’re fervent.Avignon Pieta

Winged VictoryNear the end of the day, after seeing all of the extravagant paintings on biblical subjects and historical paintings, the museum began to smell funny to me, at first it seemed like the bathrooms, then I thought maybe it was the restaurant. Then I became disgusted with what I thought might be the smell of all the people. And then, because I was getting so tired, I began to have a horrible feeling that I was smelling death around the old Grecian tombs and I was very happy to go out into the air.

On the way back to our hotel, we stopped at a perfumerie and I had a wonderful time there and got some Lalique for Paul, Jolie Madame for mother and a little tube of cologne for Aunt Veosie and a bottle La Nuit for myself. Jasmine.

I chose perfumes you could only get in France. These are not exported.

We came back and rested. And the sweetest part of the day was seeing the little dog nestled against Richard in the restaurant.

Richard’s version of events:

Carole wanted to see northern European late Medieval paintings. I wanted to see Claude and Poussin. We did both, but in the end, I had to agree the northern European art was better, or more enjoyable, with a deeper commitment to real life.

I was a bit surprised at how loose much of Poussin’s paintings are, and especially, how dark, brown and gray they are. How much of the dinginess comes from too much varnish over too many centuries and how much was by design, I cannot tell.

I wanted to love the Poussins more. But I have to admit, on the whole, they seem constipated, both in subject matter and in execution.

The Claudes fared a bit better, although they also seemed yellowed with ancient varnish. Perhaps the film of yellow suits him better than it suits Poussin.

But, ultimately, the Claudes disappoint, too. They are simply too far removed from real experience, too stylized, too fantasized. Too intellectualized, and not immediate enough.

Unlike the Memlings, Holbeins, van der Weydens and — hallelujah — van Eycks in the northern European section, which bristle with real experience.Graces recto et verso

Constitutionally, I also respond to the textures of those early Flemish and German paintings, with their tight patterns and brilliant color, so unlike the artificially brown and slate tones of the French Baroque.

Gericault dans le LouvreIt wasn’t really a big surprise to see how vast the Louvre is. I knew it was big. But I was surprised by several familiar paintings that are much bigger than I ever imagined: Veronese’s Wedding at Cana; Gericault’s Raft of the Medusa; David’s Rape of the Sabine Women; Gros’s Napoleon at the Pest House of Joffa. They would have taken scaffolding to paint.Twin Venuses

Oh, and Delacroix’s Death of Sardanapalus. Another giant.

I can’t say I was overwhelmed by the Big Noises in Hellenistic sculpture: the Venus de Milo, the Winged Victory of Samothrace. Yes, they’re nice enough, but a little too deracinated for my taste. I want either the Classical Hellenic sculpture of the Elgin marbles, or the really over the top Hellenism of the Laocoon. These marquee pieces at the Louvre seem a bit tame, and the stylization of the nude female figure bothers me: No real woman was ever built the way the Venus de Milo is — and I’m not referring to her missing arms.

It isn’t only the cathedrals that lead our souls to the sublime; it is also the restaurants. On the other hand, sometimes the toilet facilities lead to the ridiculous. Three vignettes.

pastry

Shopping
Wednesday April 3

Unless you have experienced it, there is no way you can understand French restaurants and food.samaritaine

I can tell you that it is good, but that doesn’t do justice to the art of the cuisine. And it is an art. Not just of preparation, but of presentation, as well.

We spent most of today shopping at Samaritaine, trying to get a few souvenirs to bring home to friends and loved ones. We stopped for lunch again at Toupary, the fifth-floor restaurant at the department store.

We had a chunk of salmon on a bed of cabbage, covered in a bacon and cream sauce, that was exquisite. There are no words to describe the complexity of the flavors, and how well balanced they are.chez alexis et daniel exterior

But that takes second place to the dinner at Chez Alexis et Daniel tonight.

It is a little hole in the wall right across the street from our hotel. We hadn’t gone there before because it hadn’t been open.

But tonight it was and we walked over. Inside, it is all tarted up with mirrors, putti, fringe, and red-filtered lights.

We had our only “bad” experience at a brasserie that catered to tourists. (The food was just fine, but we have come to expect magnificent, and just “fine” seemed like a total failure).

And Chez Alexis et Daniel has a menu posted outside in English. We were suspicious. But the items on the menu were too seductive to pass up, so we went in anyway.chez alexis et daniel statuette

There were perhaps six or seven tables in the place, each about 2 foot square. A big mirror in a baroque frame hung on one wall. A plaster boy with big hips and bare feet stood on the remnants of a fluted column in the corner.

Daniel (or Alexis) sat us at our table up against the front window and handed us the giant menus. It went on for pages, but like many French menus, it features a prix fixe option (called a “menu” in French, where what we call a “menu” they call a “carte.”)

Every item on the list seemed fantastic. There was foie gras, goat cheese, pears, exotic mushrooms, snails, scampi and lamb.

There were three “menus:” one for €15.95, one for €19.95 and the most elaborate for €24.95. In each, diners had their choice of entree (first course), plat (main course) and dessert.

Carole ordered a chicken liver pate for her entree, with onion confit. When it came, it was the size of an American serving of meat loaf.chez alexis et daniel family at table

Richard ordered grilled goat cheese with mixed greens.

One bite, and I knew, this was not like the other restaurant. This was Beatrice pointing the way to Dante. This was the gates of heaven being thrown open and the light streaming through.

For her plat, Carole had a rump steak in poivre sauce. Richard had a beef rib with foie gras and poivre sauce. Both came with cubed fried potatoes.

But who could eat the potatoes? The beef rib was so big, and after an entree the size of most whole dinners, one had to conserve space for the impending dessert.chez alexis et daniel inside

Carole, being very continental, had a pear half with almonds. But Richard pigged out with a “cake of three chocolates.”

The L-tryptophan kicked in, the seratonin flowed like a water hose and the melatonin gushed like a geyser. I sat with a goofy grin on my face and lost the use of my mother language.

All the while, a tiny dog with skinny legs wandered around from table to table looking for a little loving.

We waddled back across the street to the hotel knowing that the promise of Christian salvation has little value compared with the presence of a good French meal.

pont neuf metro entrance horiz

Carole’s take on facilities:

I would like to entitle this essay, les toilettes du Paris. One approaches une toilette dan Paris with trepidation.  Because one does not know how much it may cost, or how to get in, and after one does get in, how to negotiate the flushing mechanism and how to get out.

Nine times out of ten, the light, which is inside the cubicle, shorts out while one is engaged. The toilet papers are most unusual and varied in color from newspaper gray to dusty liver.

The lavatories are sometimes in the cubicle, and when they are, they come out from the wall just a smidgen more than the length of my hand. They are totally cool and I wish I had one.

One never knows what device one will encounter for flushing. The most frightening ones make an alarming rushing sound on their own when one least expects it. The others flush with buttons on the wall, buttons on the top of the back of the toilet, a pedal on the floor, or a chain hanging down from the ceiling.pont neuf metro stairs

My most amazing urinary experience so far, was underground at the metro stop in front of Samaritaine, in a beautifully paneled labyrinth. There were about 10 stalls, some with doors, some without, all within view of each other.

Men and women integrated, not separated at all. One could pay 38 cents and relieve oneself before god and man with no door at all, or one could pay 50 cents and have a door.

I scampered behind my door as quickly as possible just barely missing a man attending to his ablutions a few feet away in the “economy class.”

I paid my money to a little Chinese woman (the hostess) and she was chopping onions, right there in the middle of the bathroom. As I departed, she had begun rolling these chopped onions into some kind of rice balls which I pray to god she was not prepared to sell to bathroom customers.

I have so much experience in these matters because I seem to have picked up a bit of a urinary tract infection. I have averaged going to these toilettes 10 times a day, when I can find them but I believe I have experienced a Catholic miracle, because yesterday, I gave money to beggars all day and I’m getting well.

Richard:

on the metroIt has become a regular thing on the metro for a group to jump on the train with accordions or guitars and start playing music with a little tin cup or a hat to collect donations.

There is little more annoying than accordion music on a subway, but today, at one stop, two accordions got on at once, accompanied by a woman with a tambourine.

There is a good deal of begging in the subways. Much of it includes music, either a violin or guitar. One black woman at the Odeon stop today was singing a beautiful, bell-clear soprano. It was a cross between plain song and something operatic. She rapped a small tuning fork in her hand periodically to keep on pitch. Whether she needed the help, I don’t know, but her voice was angelic. Carole gave her money.

Carole has been giving money right and left these past few days. She is a sucker for a beggar. I know they can see her coming up Sixth Avenue like a parade float.begger

The championship beggar was the man at the entrance to the Chartres cathedral who was singing “Nobody knows the trouble I’ve seen, Hallelujah, Hallelujah.” It was a bizarre macaronic song, made up of bits of familiar tunes and words, but all jumbled up. And he kept repeating it over and over, hat in hand, waiting for people to drop him a Euro or two.

He snookered Carole when she went to give him some money. He had a little plastic cup with a lot of American change in it, but told Carole that he had trouble changing the coins for Euros, and would Carole consider giving him a substantial donation in Euros in return for the pile of nickels, dimes and quarters.

Well, Carole only had a 20 Euro note, and that was too much. So the guy took her to the toilette, where an attendant changes bills for coins so people can use the pay toilets. But the woman there refused the hugto change the bill for Carole (perhaps she knew what the guy was up to), so they went to the gift shop, where Carole bought some bijoux or other and with the change, gave the guy a 5 Euro note in exchange for about 3 pounds of American metal.

It weighed down her handbag for the rest of the day.

“That cured me of giving money to beggars,” she said, but experience has proved otherwise. She still stops, even when our train is in the station and we need to move expeditiously, and scours her handbag for something to give to the beggar.