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If there is one theme that overrides the whole set of notes on our trip to France in 2002, it is that of the French love of “logique” and systemization, versus the older Gothic love of “the things of this world.” Even the Baroque in France is oddly static and toned down. So, when we finally got to the megaplex that is the Louvre, it is hardly surprising that the same questions arose again.

As usual, click to enlarge any photo.

Louvre and pyramid

Louvre
Friday April 5

After nearly two weeks, we finally made it to the Louvre. It isn’t that we weren’t interested, but we’ve had a lot of other stuff on our agenda, mostly dealing with Gothic churches.

Hall of RubensTo say the Louvre is big is to say the Pacific Ocean is wide. It hardly covers it. We spent the whole day there and saw maybe a 20th of it. We saw parts of the Greek statuary, the northern European late Medieval painting, the big hall of Italian Renaissance and Baroque painting and a few halls of French Baroque painting, to take in the Poussins and Claudes, which I was hungry to see.

That not only wore us out, it took from about 10 a.m. to about 4:30 p.m., when, exhausted and with throbbing feet, we finally set our course back to the hotel.

There is a problem seeing so many “hall of fame” paintings, so many “greatest hits” in one go round. You cannot do much but cover the highlights and you look at one famous painting after another and take notes on this small aspect or that: the way the brushstrokes feather in Leonardo’s La belle jardiniereVirgin and Saint Anne; the overall bluish caste to Ingres’ Odalisque; the tricolor reflections of the water drops in Delacroix’s Dante in the Boat.

It isn’t just that there wasn’t time to spend an hour or two with each masterwork, but that just being in the Louvre, with the crowds of tourists, and the hugger-mugger of Jansen regulars, the occasion of it all, prevents you from being able to concentrate.

Here is Raphael’s Belle Jardiniere, there is the Mona Lisa. Here is the Avignon Pieta, there is the Bust of Homer. You take them in with the instantaneity of an art appreciation slide show, one after the other. Even if you wanted to spend a few extra minutes with the Wedding at Cana, there is Liberty on the Barricades calling to you.

Which is all a terrible shame, because even with the little time you get to spend with each painting, you recognize once and again, deep in your eye sockets, how different the real painting is from the picture in the book. The looking at libertythickness of the layer of oil paint, the fineness of detail, the actuality of the color — uncaptured by the cyan, magenta and yellow inks in your Jansen text — gives you that sense of quiddity, that sense of thusness, of actualness, of event, of richness, of sense experience, that the pictures in the book can never deliver.

It is probably the ubiquity of reproduction that has led to the pathetic and word-ridden French philosophies that rule art criticism currently. All you can get out of the reproduction is the iconography, which is the intellectualized part of the painting, and if that is all you get, you miss the sense experience, which subverts the intellectualization and renders it shallow.

For me, this is most evident in the northern Medieval and Renaissance paintings, which have a textured surface of paint, mimicking the damasked cloth being represented, or the gold leaf which sits atop the oil paint.Van Eyck Rolin Madonna

And what a deep and satisfying green Van Eyck has found. You can practically see it as ground up emerald or other jewel, suspended in the oil. The green is dark, intense as a clear night and transparent as stained glass. Louvre guardWhen one sees a real painting, one knows great beauty, and great joy in its apprehension. Though it soaks in through your eyes, you feel it in your fingertips, smell it, taste it, and almost hear it. It makes all your senses buzz.

Part of it is taste, certainly — gout. Others may prefer the Italian Renaissance to the Northern one, or may really like the sweeping flesh tones of Rubens or the sausage fingers of Ingres. But whether it is the vermilion in the cloth painted by Poussin or the ultramarine of Mary’s robe in a million other paintings, the direct, uninterpreted experience is the primary gift of great art.

Of course, not all the great art in Paris is paint.

Chez Alexis&DanielWe went back to Chez Daniel et Alexis for dinner tonight. The tiny toy pinscher met us at the door and followed us to the table. He must have remembered my petting him the other night, because he was all affection. He climbed up on the seat next to me and nuzzled his little nose in my coat the whole time we ate supper.

Which was, again, magnificent. Carole’s asparagus in melted gruyer was heaven in a dish. Our chicken plat, stuffed with mushrooms, was tres bien, and our desserts — well, we couldn’t finish them.Louvre lunch

And this is only dinner. For lunch, we ate at one of the Louvre restaurants and had quiche with tomato and chicken in it, and desserts: Carole had three little custards, and I had chocolate.

It is embarrassing to keep on about the food, but food by itself is sufficient reason to visit Paris. Everything else is gravy — I mean, sauce.

Carole’s take on things:

Felt good all day because I wore black, like the French women. And fashionable shoes, rather than the athletic shoes I’ve been wearing.

Thrilled to be going to the Louvre. I still can’t believe we went.

Carole & LaurenWe got a beautiful bouquet of lilacs for Lauren, our waitress at Le Petit Cardinal and she was very pleased.

Now, at the Petit Cardinal, no one even asks us what our breakfast order will be. This morning, it was simply delivered to our table.

Richard hugged me on the way down the steps to the metro and smiled at me.

There’s no highlight better than that.

The Louvre was vast and I was amazed. I thought it would be like the old Smithsonian, with paintings from the floor to the ceiling, and the interior spaces jammed with objects, but it was very open and some rooms had only three paintings. I saw the son of god crucified for probably four continuous hours and then a lot of rosy flesh flying through the air (Rubens). A whole lot of satin flying through the air. But the first part of our visit to the Louvre was my favorite, seeing the northern European late Medieval paintings of the Virgin and child, and other religious subjects.

I like them because they’re fervent.Avignon Pieta

Winged VictoryNear the end of the day, after seeing all of the extravagant paintings on biblical subjects and historical paintings, the museum began to smell funny to me, at first it seemed like the bathrooms, then I thought maybe it was the restaurant. Then I became disgusted with what I thought might be the smell of all the people. And then, because I was getting so tired, I began to have a horrible feeling that I was smelling death around the old Grecian tombs and I was very happy to go out into the air.

On the way back to our hotel, we stopped at a perfumerie and I had a wonderful time there and got some Lalique for Paul, Jolie Madame for mother and a little tube of cologne for Aunt Veosie and a bottle La Nuit for myself. Jasmine.

I chose perfumes you could only get in France. These are not exported.

We came back and rested. And the sweetest part of the day was seeing the little dog nestled against Richard in the restaurant.

Richard’s version of events:

Carole wanted to see northern European late Medieval paintings. I wanted to see Claude and Poussin. We did both, but in the end, I had to agree the northern European art was better, or more enjoyable, with a deeper commitment to real life.

I was a bit surprised at how loose much of Poussin’s paintings are, and especially, how dark, brown and gray they are. How much of the dinginess comes from too much varnish over too many centuries and how much was by design, I cannot tell.

I wanted to love the Poussins more. But I have to admit, on the whole, they seem constipated, both in subject matter and in execution.

The Claudes fared a bit better, although they also seemed yellowed with ancient varnish. Perhaps the film of yellow suits him better than it suits Poussin.

But, ultimately, the Claudes disappoint, too. They are simply too far removed from real experience, too stylized, too fantasized. Too intellectualized, and not immediate enough.

Unlike the Memlings, Holbeins, van der Weydens and — hallelujah — van Eycks in the northern European section, which bristle with real experience.Graces recto et verso

Constitutionally, I also respond to the textures of those early Flemish and German paintings, with their tight patterns and brilliant color, so unlike the artificially brown and slate tones of the French Baroque.

Gericault dans le LouvreIt wasn’t really a big surprise to see how vast the Louvre is. I knew it was big. But I was surprised by several familiar paintings that are much bigger than I ever imagined: Veronese’s Wedding at Cana; Gericault’s Raft of the Medusa; David’s Rape of the Sabine Women; Gros’s Napoleon at the Pest House of Joffa. They would have taken scaffolding to paint.Twin Venuses

Oh, and Delacroix’s Death of Sardanapalus. Another giant.

I can’t say I was overwhelmed by the Big Noises in Hellenistic sculpture: the Venus de Milo, the Winged Victory of Samothrace. Yes, they’re nice enough, but a little too deracinated for my taste. I want either the Classical Hellenic sculpture of the Elgin marbles, or the really over the top Hellenism of the Laocoon. These marquee pieces at the Louvre seem a bit tame, and the stylization of the nude female figure bothers me: No real woman was ever built the way the Venus de Milo is — and I’m not referring to her missing arms.

bruckner stamp austria

Are you old enough for Bruckner?

Poet Ezra Pound said there is no reason you should like the same book (or music or art) at 40 that you liked at 16. At 16, I liked Ezra Pound; now I’m 65.

The author graduates high school in 1966

The author graduates high school in 1966

Our tastes change as we age, or they should. My introduction to classical music was Tchaikovsky. His symphonies and concertos pumped new-generated hormones through my arteries like adrenalin — when I was in high school.

It wasn’t long before I left him behind for Stravinsky, then Beethoven.

By the time that I was middle-aged, I had gone through Bach, Mozart, Berlioz, Debussy, Mahler, and most recently had added Bruckner and Haydn to the list. I get things from each of them I was deaf to earlier. Now that I am retired, I have finally come to appreciate Verdi. But, boy, it was hard to get past all the oom-pah-pah-pah, oom-pah-pah-pah.

The path won’t be the same for everyone, but there are some general patterns that seem to hold.

In painting, we all loved van Gogh at about the same time we loved Tchaikovsky. There is a bigger-than-life striving in van Gogh that appeals to the adolescent, striving himself for some sense of the heroic.

The author 1975

The author 1975

That same aspiration drove us to read Catcher in the Rye.

With a few more years under an increasingly large belt, we drop Tchaikovsky as hopelessly sentimental, Salinger as naive and simply move past van Gogh as we become aware of the Impressionists, who tickle our eyes all over again. Hormones calm, reality sets.

When we are in college or as grad students, we tend to gravitate to those things that are trendy, new, and exclusive, that set us off from the proles: We read Umberto Eco or — in my generation, Alberto Moravia and Robbe-Grillet. We jumped on Marina Abramowic  and Bruce Nauman and listened to Lutoslawski, Schnittke and Harry Partch. Yes to Pina Bausch, meh to Swan Lake.

The author 1977

The author 1977

Yes, we were showing off. In many cases we admired more than enjoyed.

We then gave up the need to be au courant or exclusive as we came to distinguish between the gee-whiz and the substantial.

As adults, we craved the substantial. Adult tastes are acquired tastes: Poussin, Schoenberg, Milton, rutabagas, pickled herring.

Old age now brings something else: simplicity and inclusiveness. I am no longer quick to drop the critical meat-cleaver and sever away something I consider unworthy. They are all worthy. Tchaikovsky as much as Webern, Salinger as well as Joyce. We are enriched by each of them.

The author in his "Van Gogh" pose 1980

The author in his “Van Gogh” pose 1980

(No, I haven’t gone senile — I’m not ready to accept Andrew Lloyd Webber or Thomas Kinkade, although I see some value in Norman Rockwell that would have shocked me to hear anyone admit when I was 20. No, Rockwell is no Raphael, but there is room for an entire spectrum of abilities and accomplishments. What I ask isn’t so much undying masterpieces, as sincerity of attempt, and a willingness to put in the work.)

So, growth isn’t just a case of moving on from one thing to another, but adding more and more to our trove. By the time you are my age, you will have a heady backlog of esthetic experiences to draw on.

What is most interesting to me is that, if we continue to grow, we can return to art we left behind and find something new in it. From age 17 to about 40, I couldn’t bear Tchaikovsky — it seemed like treacle. But then I began noticing his bizarre harmonic sense and what I might call ”orchestration from Mars.” You only have to read the scores to see how peculiar is his voice leading. When I could get past the heart on the sleeve, I discovered an intelligence there that was hiding, or rather, that I was unwilling to discover, having made up my mind and moved on.

The author at Canyon de Chelly, 1989

The author at Canyon de Chelly, 1989

An now that I am bald, bearded and grey, I find that there is something even in the emotional immediacy that once embarrassed me.

As we grow, we not only grow into new experiences, we grow out of our old prejudices.

This all came back to me this week as I watched Lust for Life on cable. The 1956 biopic starred Kirk Douglas as van Gogh and Anthony Quinn as Gauguin. The film is an odd combination of excellence and awfulness, mixing insight with bromides, sanitizing the painter’s life while emphasizing the insanity.

More than anything, this is the van Gogh who appeals to adolescents, the van Gogh of idealism, identity crisis and suicide.

Alienated, misunderstood.

But there is one more aspect of him that is included: his commitment and perseverance. These quieter virtues, more than his insanity, give van Gogh his stature as an artist.

the author lecturing 2005

the author lecturing 2005

There was a time, in my 20s, that I dismissed van Gogh. The peculiar paint-busy canvasses, I was convinced, were just the evidence of a deranged mind. If you were schizophrenic, you could be a great artist, too.

But more careful study in recent years, especially of the many notebooks filled with drawings, told me something else again. Van Gogh paints the way he does because of his unwavering honesty to his eyes. He kept looking till he got it right.

And ”right” for him was to notice everything that his eyes saw, not merely what he had been trained to see.

If you stare long enough and with enough concentration, you can see something of the granular reality van Gogh saw. We no more pay attention to it in daily life than we pay attention to the grain in a movie’s film stock. It is not the information, but the medium of the information. We filter out so much. Van Gogh didn’t.

the author at Giverny 2008

the author at Giverny 2008

The other wonderful thing about van Gogh is that he had so little talent.

We tend to think of great artists being as fluent as Mozart or Raphael. Yet talent is a poor indicator of quality in art. For every Raphael, there are scores of Geromes and Bouguereaus: accomplished and pretty, but ultimately empty.

Van Gogh shared a lack of talent with several other great artists: Cezanne, for instance; or Jackson Pollock. One searches the drawings and oil sketches of Cezanne for even the slightest encouragement of talent. His drawing is hopelessly awkward.

Pollock searched for years for an adequate means of expressing what was inside him. To do it, he had to give up everything he had learned. If he had no talent for drawing, he would not draw. He found a talent for splashing instead.van gogh landscape

Van Gogh’s notebooks are full of erasures. He looked, drew, erased, looked again, drew again, erased again. Many drawings are never finished, but those that are, are right in a way the more facile Ingres never is.

Van Gogh was stubborn. I admire that in him more than I admire the talent of William Merritt Chase.

But give me another 10 years and we’ll see.

By Mel Ramos

By Mel Ramos

America isn’t a big cheese country. We do Velveeta and Cheez Whiz, and when we’re really adventurous, we ask for that so-called blue cheese dressing on our salads that is really no more than ranch dressing a few weeks past its expiration date. thunderbird wine

Velveeta, of course, isn’t cheese at all. It is officially a ”cheese food product.” That is, it’s a congealed block of yellowed lipids and tastes as much like cheese as Thunderbird wine tastes like Bordeaux. And the new cheese substitutes are worse. They may be healthy, but are they food? Ever tried to make a grilled cheese sandwich with that synthetic stuff? It doesn’t melt, it blackens at the edges and buckles under the heat like linoleum.

Anyone for a scorched floor tile sandwich?

All this came to mind as I searched town for some Gorgonzola. For those who haven’t developed the taste, that is an Italian blue cheese that is greenish and runny, with a smell like laundry left damp too long in the washing machine. It is a taste that grows on you. Of course, something grows on the cheese, too.

But it made me consider how taste changes as we age. When I was young, I ate Hostess cupcakes like everyone else. Adults seemed to like beer and brussels sprouts. Kids drank soda pop, adults drank coffee. SONY DSC

Now that I’m old enough for my toes to start growing funny, I have learned to like rutabagas, glazed parsnips, pickled herring, Stilton cheese and single-malt scotch.

And those cupcakes are poison. As an adult, I taste every gram of sulfated polysaccharide, every microscopic speck of potassium sorbate and monoglyceride. A Hostess cupcake really and truly tastes to me now like an eighth-grade science project.

For me, it all began changing when I was about 18 and one day I tasted coffee for the thousandth time — and for the first time, it tasted good. Really good. manischewitz

I had sampled wines when a child — my parents would give me a little Manischewitz, which is really only fruit syrup with a kick — and I would make a sour little face.

Suddenly, as an adult, I tasted something really dry from France and wine seemed like ichor. Perhaps a little Alsatian Riesling to taste with foie gras and onion confit. Later, I developed a taste for Greek retsina, which tastes the way turpentine smells. It has character.

Then came yogurt, lassi, kefir, Roquefort cheese, herring, corned beef, horseradish. pear and gorgonzola

As kids, we like Hershey bars, as adults we come to enjoy a slice of pear with a bit of cheese.

Maturing taste is certainly not restricted to food. Most of us wear different clothes as we grow up, leaving the sneakers and T-shirts behind. We grow out of our metal-fleck magenta Mustangs with the flames on the hood.

Although not everyone matures: The other day I saw a BMW with racing stripes.

And we stop reading Nancy Drew and take on Eudora Welty. We go from Tchaikovsky to Bruckner and Schoenberg. From Modigliani to Poussin.

Nations go through the same transitions, though on a vaster and slower scale.

It takes centuries for a culture to create and enjoy a Poussin, a Goethe, a Corneille. They are vegetables and whole grains of the art world. And only cultures with enough maturity come to appreciate them. Poussin

France, with 10 centuries of history, can nurture a Samuel Beckett or a Sidney Bechet. Italy, with 20 centuries of history, can’t feed enough opera to its truck drivers and factory workers. The fine arts in those countries are a part of their national identity.

But America, with its two measly centuries, is still a fuzzy-cheeked pubescent soaking up Lion King.

Until America starts eating stinky cheese, it is futile to expect it to support the arts.